Egg pudding, a creamy and indulgent dessert, has its origins deeply rooted in European culinary traditions. The exact origin of egg pudding is challenging to pinpoint due to its widespread popularity and variations across different cultures. However, custard-based desserts featuring eggs have been enjoyed in European countries for centuries. Egg pudding recipes have been adapted and personalized in various regions, resulting in different variations. Today, egg pudding remains a beloved sweet treat enjoyed worldwide.
- Ingredients
- Eggs: 3
- Milk:1 cup
- Sugar: ½ cup
- Vanilla essence: 1 teaspoon
Method:
- Add sugar in a pan and make caramel.
- Add milk in a bowl and add sugar mix it well add eggs and and mix well strain the mixture
- Add in a bowl
- Take a large pan heat it, place a stand in it now place the bowl of mixture into it cook for 30 minutes on low flame
- Transfer it into a plate add caramel and serve in.
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